MAIN COURSE
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| STEAK FRITES |
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GRILLED
8 OZ. STRIP STEAK SERVED WITH SHOESTRING FRIES |
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| SALMON |
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PAN SEARED, SERVED OVER ROASTED VEGETABLES AND WILD RICE |
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| CHICKEN CAESAR SALAD |
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ROMAINE LETTUCE WITH HOME MADE CROUTONS, SHAVED PARMESAN CHEESE,
TRADITIONAL DRESSING, TOPPED WITH DICED GRILLED CHICKEN |
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| GRILLED SHRIMP SALAD |
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MARINATED SHRIMP AND AVOCADO SERVED OVER MESCLUN SALAD CILANTRO
VINAIGRETTE |
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| PETIT FILET MIGNON
SANDWICH |
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TWO PETIT FILET MIGNONS TOPPED WITH CARAMELIZED ONIONS AND GRUYERE
CHEESE SERVED WITH SHOESTRING FRIES. |
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| CHEESE BURGER |
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GRILLED SIRLON BURGER, CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION, WITH
SHOESTRING FRIES |
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| GRILLED CHICKEN CLUB |
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GRILLED CHICKEN, BACON, AVOCADO, ARUGULA AND TOMATO, ON WHOLE WHEAT AND
SESAME SEEDS |
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| SHRIMP PENNE |
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SAUTEED SHRIMP WITH EXTRA VIRGIN OLIVE OIL, GARLIC FRESH HERBS AND
PEPPER FLACKS, TOSSED WITH PENNE IN A LIGHT CREAMY TOMATO SAUCE |
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