Rick's Steakhouse Menu
By Chef Jayson Margulies
APPETIZERS
-
LOLLIPOP LAMB CHOPS - MUSTARD GLAZE, ROSEMARY CRUST$22
-
COLOSSAL LUMP CRAB COCKTAIL - CHILLED COLOSSAL LUMPCRAB MEAT SERVED WITH SAVORY MUSTARD SAUCE$26
-
CRAB CAKES - WITH HOUSE MADE TARTAR SAUCE, MICROGREENS & LEMON CROWN$22
-
CRISPY CALAMARI - CAJUN SEASONING, SPICY MAYO, MARINARA & LEMON WEDGES$22
-
SPANISH STYLE SHRIMP - SERVED WITH SWEET PLANTAINS&CHIPOTLE AIOLI$24
-
CRISPY GINGER PORK BELLY - THICK CUT BRAISED PORK BELLY, FRIED CRISPY&GLAZED WITH SWEET GINGER TERIYAKI$18
-
CHILLED SHRIMP COCKTAIL JUMBO OISHII SHRIMP POACHED WITH SPICE & CHILLED, SERVED WITH CHEF'S BLOODY MARY COCKTAIL SAUCE$20
SOUPS & SALADS
-
SOUP OF THE DAY - Please ask your Server
-
CLASSIC CAESAR SALAD - ROMAINE LETTUCE, BRIOCHE CROUTONS, SHAVED AGED PARMESAN CHEESE
$14 -
GREEK SALAD - MIXED GREENS, CUCUMBERS, TOMATOES, KALAMATA OLIVES, BABY GREENS, FETA CHEESE, RED WINE VINAIGRETTE$18
-
COBB SALAD - DICED CHICKEN, HARD BOILED EGGS, DICED CUCUMBERS, HEIRLOOM GRAPE TOMATOES, SLICED RED ONION, DICED BACON, AVOCADO, SHREDDED CHEDDAR&CREAMY RANCH$24
-
INSALATE CAPRESE - SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL, CRACKED BLACK PEPPER&BALSAMIC REDUCTION$18
STEAKS
-
FILET MIGNON - (10 oz.)$66
-
PORTERHOUSE - (26 oz.)$80
-
NEW YORK STRIP - (16 oz.)$69
-
PRIME TOMAHAWK - (44 oz.)$140
-
ALL STEAKS ARE SERVED WITH A CHOICE OF A SAUCE:
RICK’S SIGNATURE STEAK SAUCE
RED WINE DEMI
HOLLANDAISE SAUCE
HERBED COMPOUND BUTTER
ENTREES
-
RACK OF LAMB - MASHED POTATO, SAUTEED FRENCH GREEN BEANS AND A RED WINE DEM$50
-
NORTH ATLANTIC SALMON - SWEET CHILI BRUSSELS SPROUTS WITH COCONUT RICE&SOY GINGER REDUCTION$40
-
BLACK IRON ROASTED CHICKEN - TUSCAN STYLE 1/2 CHICKEN WITH GARLIC MASHED POTATOES, SAUTEED GREEN BEANS, HEIRLOOM TOMATOS, WHITE WINE, CALAMATA OLIVE & BASIL$40
-
WILD MUSHROOM RISOTTO - WILD MUSHROOM RISOTTO, ENGLISH PEAS, TRUFFLE OIL&SHAVED REGGIANO PARMESAN$42
-
RICK’S HALF POUND BURGER - A PROPRIETARY BLEND OF CERTIFIED ANGUS BEEF BRISKET, SHORTRIB , SIRLOIN TOPPED WITH IMPORTED GRUYERE, HEIRLOOM TOMATO, BABY GREENS,&OUR BLACK TRUFFLE BURGER SAUCE ON A GRILLED BRIOCHE BUN$24
SIDES
-
POTATO - MASHED OR BAKED$14
-
SAUTEED MUSHROOMS$14
-
SWEET POTATO - MASHED OR BAKED$14
-
STEAMED VEGETABLES$14
-
FRENCH FRIES - STEAK FRIES, FRENCH FRIES, SWEET POTATO FRIES OR TRUFFLE FRIES$14
-
CREAMED SPINACH - SAUTEED OR STEAMED$14
-
POTATO SKIN - BACON, SCALLIONS, SOUR CREAM$14
-
CRISPY BRUSSELS SPROUTS - SWEET THAI CHILI SAUCE$14
-
SKILLET MAC & CHEESE - HERBED CRUMBS&WHITE TRUFFLE OIL$18
-
GRILLED ASPARAGUS$16
-
TOSTONES - WITH MOJO$14
DESSERT
-
CHOCOLATE LAVA CAKE - SALTED CARMEL GELATO$14
-
INDIVIDUAL TIRAMISU - ESPRESSO MASCARPONE, LADY FINGERS & DARK COCO POWDER$14
-
SEASONAL - ASSORTED GELATOS & SORBETS$14
-
CARROT CAKE - CREAM CHEESE FROSTING, WHIPPED CREAM$14